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Coos Bay is a great place to live, work and play surrounded by a beautiful protected bay, lush emerald forests and the mighty Pacific Ocean. Historically known as Marshfield, Coos Bay celebrates a history in shipbuilding and lumber products while serving as the regional hub for Oregon's south coast. Coos Bay proudly stands today as the largest city on the Oregon coast, with a population of 16,615, and is the medical, education, retail, and professional center for the south coast region.

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Opening Hours

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Friday 08:00 am to 05:00 pm

Meet the City Manager

Profle Picture Nichole Rutherford City Manager

The City Manager is charged with preparation and administration of the City and Urban Renewal Agency (URA) annual budgets, and Urban Renewal plans. The City Manager is responsible for general oversight of the management team, including specific oversight of the Finance Department, Library and Fire Department; preparation of the annual budget for City and URA; manages the preparation of City ... more

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01/24/2022, 1:08 pm

The beautiful city of Coos Bay!
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12/02/2021, 8:01 pm

MAYOR'S MESSAGE Blackberry Arts Festival Returns to Downtown Coos Bay One of Coos Bay’s favorite summer traditions returns to downtown this weekend as the Blackberry Arts Festival fills Central Avenue on Saturday, August 22, and Sunday, August 23. For more than four decades, the Blackberry Arts Festival has brought residents and visitors together to celebrate the creativity of our community and the unique character of the South Coast. What began as a way to showcase local artists during blackberry season has grown into a much-loved annual tradition and an opportunity to gather together in the heart of downtown Coos Bay. Throughout the weekend, downtown will come alive with live music, delicious food, handcrafted items, and, of course, plenty of blackberry-inspired treats. Live performances will take place on the Blackberry Jam stage both Saturday and Sunday, providing a great soundtrack for a weekend spent exploring the festival. Blackberries will also take center stage during the 4th Annual “It’s All Berry Good” recipe contest on Saturday. Community members are invited to put their favorite blackberry recipes to the test. It is a fun addition to the weekend and a fitting way to celebrate the berry that inspired the festival. The Blackberry Arts Festival is also a wonderful opportunity to spend some time downtown. While enjoying the festival, I encourage you to visit our local shops, restaurants, and businesses and experience all that downtown Coos Bay has to offer. Events like this do not happen without a great deal of planning and the efforts of many people. I would like to thank the Coos Bay Downtown Association, its volunteers, participating businesses, artists and vendors, sponsors, and City staff who work behind the scenes to make this annual event possible. The festival is free and family-friendly, with activities centered along Central Avenue. Festival hours are 9 a.m. to 6 p.m. Saturday and 10 a.m. to 4 p.m. Sunday. Whether the Blackberry Arts Festival has been an annual tradition for your family or this will be your first visit, I hope you will take some time this weekend to come downtown and enjoy the art, music, food, and festivities. The festival is always a fun weekend in Coos Bay, and I look forward to seeing our downtown filled once again with residents and visitors enjoying the Blackberry Arts Festival. -Joe Benetti, Mayor of Coos Bay
MAYORS MESSAGE Blackberry Arts Festival Returns to Downtown Coos Bay One of Coos Bays fa... More

08/21/2026

PRESERVE YOUR SUMMER BOUNTY WITH THE COOS BAY LIBRARY Do you spend all year looking forward to the variety and flavor of summer fruits and vegetables? Store some of the summer’s bounty away for the rainy season by checking out our food preservation tools for free at the Coos Bay Public Library (CBPL). Beginner and veteran canners alike will find what they need to get started in our Library of Things collection: a special collection of physical objects like tools, kitchen appliances, and electronics available for check-out at CBPL. If you’re canning low-acid foods such as red meat, poultry, seafood, vegetables, and soups, you can rest easy knowing your preserves are pathogen-free by using our 23-quart pressure canner kit. Learn more by checking out Kenneth Oster’s book ‘The Complete Guide to Preserving Meat, Fish, and Game’ from CBPL’s nonfiction collection! Whether you’re making sweet jams, savory chutneys, or tangy pickles, a water bath canner is the tool you need to preserve high-acid foods, sauces, and toppings. Consider our boiling water canner or check out Marisa McClellan’s book ‘Preserving by the Pint’ to learn more about how to make and store flavorful sauces and spreads! We also have other tools to help you process fruits and vegetables for canning, including our apple peeler, electric juicer, and steam juicer. The steam juicer is perfect for making large batches of juice to turn into syrups, jellies, or canned juice while the electric juicer is great for juicing smaller batches of produce that you plan to drink fresh or add to smoothies or cocktails. Avoid waste and hand cramps while peeling this year’s apple harvest by using our apple peeler, perfect for making apple sauce or apple butter. If canning isn’t your jam, consider checking out a food dehydrator. This amazing tool can be used to make delicious, dried fruit chips, fruit leather, yogurt drops, and so much more! Whether you prefer sweet snacks or savory jerky, dried herbs, or tasty treats for Fido, these machines are simple to use with inspiration and ideas aplenty online and in our collection. Check out Julie Mosier’s book, ‘The Dehydrator Cookbook for Outdoor Adventurers’ or sample one of my personal favorite treats by dehydrating watermelon into a delicacy that tastes like sweet, chewy watermelon candy. Also consider drying citrus slices to make all-natural fall and winter decorations! But we’re not done yet! The library also has specialty items like a fermentation crock and bread maker, perfect for making sauerkraut or kimchi to can or delicious homemade bread to freeze. If all these ideas sound like too much for your stove, we also have a portable induction burner to give you some extra surface area to operate the water canner or steam juicer. Make your dreams of juicy peaches, delicious jellies, or venison jerky a reality with food preservation equipment from CBPL’s Library of Things! This collection is available for free to anyone with a standard Coastline Library Card who signs a Library of Things agreement. We hope you make use of these amazing resources to savor your favorite summer flavors all year long!Photos from Coos Bay - City Government's post
PRESERVE YOUR SUMMER BOUNTY WITH THE COOS BAY LIBRARY Do you spend all year looking forwa... More

08/18/2026

Purchase Tickets httpswwweventbritecomelover-the-unofficial-eras-tour-a-taylor-swift-tribu... More

08/14/2026

City of Coos Bay
Full Time - Work at Location Address
Salary Pay - $54,873.00 to $70,033.00 Annually

02/21/2024

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