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Once taboo, more Japanese women are brewing sake
Once taboo, more Japanese women are brewing sake
Once taboo, more Japanese women are brewing sake

Published on: 12/15/2024

This news was posted by Oregon Today News

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Description

Sake brewer Mie Takahashi checks components of fermentation mash from different sake making processes in order to achieve certain qualities for each brand of sake at her Koten sake brewery in Okaya, central Japan.

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills of the Japanese Alps.

News Source : https://www.oregonlive.com/food/2024/12/once-taboo-more-japanese-women-are-brewing-sake.html

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