Published on: 06/29/2026
This news was posted by Oregon Today News
Description
When you're up late and in need of quick sustenance that won't weigh you down before bed, this garlic and oil pasta is a revelation, especially for zucchini lovers. Salt the summer squash to concentrate its flavor, then stir-fry it in the hot oil to create a delicious vegetable and infuse the oil. With a dish as quick and as simple as this, the quality of the individual ingredients matters a whole lot: Dried red chiles and whole fresh parsley leaves season the olive oil as much as they speckle the dish with Italian American color.
News Source : https://www.oregonlive.com/nytcooking/2026/06/782421389-spaghetti-aglio-olio-with-zucchini.html
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