Published on: 06/29/2026
This news was posted by Oregon Today News
Description
Bronzed pork chops basted with butter, rosemary and shallot, plus corn plumped in the rendered drippings and browning butter -- it doesn't get better than this. Flipping the pork chops often helps them cook evenly but not overcook, while the splash of butter and aromatics adds a layer of juiciness and aroma. Corn goes into the skillet, sweetening in the heat and soaking up all that savory flavor. While this is great with fresh corn, you can also use 2 cups of frozen, unthawed kernels. Serve alongside tomatoes vinaigrette, roasted potatoes or an arugula salad.
News Source : https://www.oregonlive.com/nytcooking/2026/06/782411347-skillet-pork-chops-with-buttered-corn.html
Other Related News
06/29/2026
A magnitude 55 earthquake struck off the coast of Oregon early Monday morning
06/29/2026
Oregon State Police probe a deadly Hwy 101 head-on near Port Orford An 18-year-old Washing...
06/29/2026
Southern Oregon Speedway canceled its July 4 race and fireworks show
06/29/2026
Oregon says 57 of SNAP Employment and Training participants find jobs after completing the...
06/29/2026
When a child is abused its not only the abuser who can be criminally charged Across the co...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved