Purchase Delicious Holiday Favorites and Support Local Students - SWOCC release - Coos Bay, OR – This Thanksgiving season, prepare a delicious holiday meal while making a difference for local students! The Oregon Coast Culinary Institute (OCCI), in partnership with the Junior Chamber of Commerce, is once again offering a variety of holiday food items for purchase through the annual Thanksgiving Bazaar.  This year’s fundraiser marks a special milestone—celebrating a decade of collaboration and support for local students. To honor this achievement, the event will feature a new and improved menu with take-and-bake options, seasonal desserts, and traditional side dishes.  Place your order now through Wednesday, November 20, 2024, to guarantee your holiday favorites. Proceeds support the OCCI Competition Team and the Junior Chamber of Commerce Business Club, providing hands-on learning opportunities for students in both culinary and business fields.  Ordering Details:  Place your order by Wednesday, November 20!  · Email [email protected] or call 541-888-7309; · Submit your completed order form to a Junior Chamber Club member; · Order in-person at Past to Present Emporium (281 S Broadway, Coos Bay, OR 97420); · Payment due at time of order via cash, credit card or check (payable to “OCCI”).  Pick-Up Locations & Times:  OCCI: Wednesday, November 27, 9:00 a.m. – 1:00 p.m.  Past to Present Emporium: Wednesday, November 27, 9:00 a.m. – 1:00 p.m. (Only for orders placed at the Emporium).  Menu Items Available for Purchase:  Pumpkin Pie - $18 (2 for $34), Vegan Option - $20; Apple Pie - $18 (2 for $34); 4 Mini-Chocolate Hazelnut Tarts (GF) - $25; Cheesecake with Chocolate Pretzel Crust - $35 (GF option available); Turkey Breast (seasoned & ready to cook, GF) - $55; Cornbread Stuffing (ready to cook) - $15; Whipped Potatoes (reheat and serve, GF) - $15; Fresh Cranberry Sauce (GF) - $7 per cup; Homemade Turkey Gravy - $12 per quart; Truffle Mac & Cheese - $18; Blue Cheese Dressing - $12 per pint; Small Round Bread Loaf - $5 (2 for $7); OCCI Turkey Spice Blend - $5.  Featured Box Option:  GRAND BOX - $210, Includes one of each menu item listed above.  The Thanksgiving Bazaar has become a beloved annual event, highlighting the talents of OCCI students and faculty while providing the community with gourmet holiday dishes. By participating, you not only enjoy delicious food, but you also support the next generation of culinary and business professionals right here in the local community.