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New York Times, Food & Wine honor Oregon chefs and restaurants
New York Times, Food & Wine honor Oregon chefs and restaurants
New York Times, Food & Wine honor Oregon chefs and restaurants

Published on: 09/15/2026

This news was posted by Oregon Today News

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Khao soil from OK Chicken and Khao Soi in Southeast Portland.

Two Oregon restaurants and a pair of Portland chefs earned high-profile honors Tuesday from the New York Times and Food & Wine.

News Source : https://www.oregonlive.com/dining/2026/09/new-york-times-names-two-oregon-restaurants-among-americas-best-food-wine-honors-portland-chefs.html

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