Golden slices of warm, honey-glazed halloumi crown this simple spinach-and-chickpea salad. Briny halloumi is balanced by a sweet honey glaze, and the crispy, crunchy exterior contrasts with the warm and melty center. Nutty notes swim throughout the dish, in both the sesame seeds and the lemon-tahini dressing that gets tossed with spinach, cherry tomatoes and canned chickpeas. Like most salads, this one invites creativity: Pickled red onions, sliced scallions (cooked in the pan with the halloumi or tossed in raw) or fresh mint or basil would all complement the flavors of the dish.

News Source : https://www.oregonlive.com/nytcooking/2026/04/776352265-honey-sesame-halloumi-spinach-salad.html