Published on: 05/05/2026
This news was posted by Oregon Today News
Description
This comforting vegetarian pasta is loaded with fresh spinach, peas and carrots in a light garlicky broth. Creamy protein-dense black-eyed peas provide meaty texture and enthusiastic stirring at the end of cooking helps the starches in the pasta lightly thicken the sauce. A finish of butter and grated Parmesan enriches the broth, while fresh grassy dill adds brightness to the dish. Serve with crusty bread to mop everything up.
News Source : https://www.oregonlive.com/nytcooking/2026/05/777577938-brothy-spinach-and-peas-pasta.html
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