Published on: 05/13/2026
This news was posted by Oregon Today News
Description
This quick stir-fry combines ground beef with crumbled tofu for a meal that feels lighter but still tastes rich, thanks to deeply savory oyster sauce spiked with garlic and ginger. High-heat cooking helps develop flavor by caramelizing tofu in the beef drippings and grassy asparagus adds crisp fresh bites. Turn leftovers into a fast meal by tossing with cooked noodles (like soba or udon) and chopped cucumbers for crunch.
News Source : https://www.oregonlive.com/nytcooking/2026/05/778503009-beef-asparagus-and-tofu-stir-fry.html
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