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Why this Portland chef walked away from vegan-only food for his latest project
Why this Portland chef walked away from vegan-only food for his latest project
Why this Portland chef walked away from vegan-only food for his latest project

Published on: 02/25/2026

This news was posted by Oregon Today News

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Description

A pork belly vindaloo deluxe plate with rice, spinach dal, kale salad, kachumber salad, and pickled cabbage.

Written in black marker, a sign on the ordering counter of Hurry Back Curry read “closed early to go to my son’s band concert” on a recent Wednesday evening. Underneath, a rudimentary saxophone, labeled as such, illustrated the point. The sign was up for only one night.

News Source : https://www.oregonlive.com/dining/2026/02/former-owner-of-the-sudra-launches-hurry-back-curry-in-downtown-portland.html

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