We are seeking a dedicated and experienced Director of Dietary Services to lead our hospital’s nutrition and food services department. In this leadership role, you will oversee dietary planning, staff management, and ensure compliance with health regulations—all while helping us deliver exceptional patient care. What We Offer: 🔸Competitive pay based on experience and qualifications 🔸Excellent benefits including health, dental, vision, retirement plan, and paid time off 🔸A supportive and collaborative organizational culture where your leadership makes a real difference Qualifications: 🔸Bachelor’s degree in Nutrition, Dietetics, Food Services Management, or a related field, preferred 🔸Registered Dietitian (RD) or Certified Dietary Manager (CDM) preferred 🔸Previous leadership experience in a healthcare setting, preferred Apply online on the LUHD website!