Published on: 06/23/2026
This news was posted by Oregon Today News
Description
Watermelon and feta make a classic summer salad, but this one is more plush and dramatic in presentation: In a food processor or blender, whip the feta, yogurt and lemon zest until smooth, spread it on a platter, then top with chunks of watermelon brightened by lemon juice and salt. The pull of sweet and salty is still there, albeit in a silkier form. Feel free to add arugula, or sliced cucumbers or tomatoes to the bowl of watermelon before spooning onto the feta.
News Source : https://www.oregonlive.com/nytcooking/2026/06/781711509-watermelon-with-whipped-feta.html
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