This easy vegan frittata is fluffy, savory and packed with flavor. Tofu is a clever replacement for eggs, creating a high-protein, budget-friendly dish that's light yet filling. With tender asparagus, earthy spinach and sweet onions, it's perfect for meal prep or a simple weeknight dinner. At other times of year, make it with whatever seasonal vegetables you have in the kitchen, from tomatoes and leeks to winter squash and mushrooms. It's a versatile year-round dish you'll want to make again and again.

News Source : https://www.oregonlive.com/nytcooking/2026/05/779828053-vegan-spring-vegetable-frittata.html