Published on: 08/12/2026
This news was posted by Oregon Today News
Description
This deeply comforting one pot tomato-lentil rice works equally well as a side dish or as the main part of a meal. Aromatic cumin and coriander pair well with the acidity of the marinara, while the earthy turmeric gives the dish a golden brown hue. Top with a generous dollop of herby dill and feta-flecked yogurt and serve with a fresh cucumber salad. For a more protein heavy meal, serve with chicken, fish, or beef. This rice freezes very well and is the kind of dish that is great to warm up on a weekday for a delicious and quick dinner.
News Source : https://www.oregonlive.com/nytcooking/2026/08/786031209-tomato-lentil-rice-with-feta-yogurt.html
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