Published on: 03/21/2026
This news was posted by Oregon Today News
Description

Given the Pacific Northwest’s longstanding love affair with teriyaki — specifically, a Korean-American spin on Japanese grilled chicken doused in sweet ginger-garlic sauce — it’s small wonder that culinary mashups have proliferated. In Portland and its suburbs, it’s easy to find teriyaki meat stuffed into hoagie rolls; fried chicken wings slicked in molasses-dark sauce; or heaping plates of chicken alongside phở and khao soi at local Vietnamese and Thai restaurants.
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