Published on: 06/09/2025
This news was posted by Oregon Today News
Description
Portland’s barbecue scene is in good shape. Bark City is back from its Southwestern sojourn and drawing lines at The Heist pod in Woodstock. Matt’s continues its steady growth, with more tacos coming to Sellwood-Moreland this summer. Podnah’s Pit debuted a burger spin-off in a space next door. Botto’s in Brooklyn remains the city’s under-the-radar BBQ gem. Hood River’s great Grasslands is a mere hour’s drive away. And pop-ups and food carts fill in the gaps — I’ve been spending my weekends at Har-BQ, the cart parked at Von Ebert’s new Boise neighborhood brewery.
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