The Pacific Northwest barbecue crown runs through Hood River (review)

Published on: 05/29/2026

This news was posted by Oregon Today News

Description

A Memorial Day weekend tray loaded with smoked tri-tip, pork belly burnt ends, brisket boudin and jalapeño-garlic sausage, pulled pork and sides, with a tajiña colada on the side.

Somewhere in Texas, there must be a shipping container jammed with wetsuits, boards, hydrofoils, kites and sails.

News Source : https://www.oregonlive.com/dining/2026/05/the-pacific-northwest-barbecue-crown-runs-through-hood-river-review.html

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