These one-pot, juicy turkey meatballs and glossy gravy are inspired by the homey, savory flavors of Thanksgiving. Serve them for a small gathering with mashed potatoes and cranberry sauce to get all the essential holiday delight in one manageable package. Or make them for dinner any night of the week that calls for comfort and serve over rice or even garlic bread. The recipe calls for several dried herbs to create a super-savory, aromatic effect, but if you don't have all of them it's fine to skip one or two and increase the others by a bit. Yogurt and olive oil keep the lean meat juicy and tender.

News Source : https://www.oregonlive.com/nytcooking/2026/10/792528476-thanksgiving-turkey-meatballs-and-gravy.html