Published on: 09/16/2026
This news was posted by Oregon Today News
Description
Made with layers of silken tofu and tapioca pearls covered in arnibal, a brown-sugar syrup, taho is a classic Filipino snack that's served as a mildly sweet dessert at Lasang Pinoy, a welcoming Filipino restaurant in Rogers, Ark. Bill Martfield, the restaurant's chef, makes silken tofu from scratch, but store-bought silken tofu also works well. Brett Anderson
Adapted from Adapted from Bill Martfeld, Lasang Pinoy, Rogers, Ark.
News Source : https://www.oregonlive.com/nytcooking/2026/09/789077143-taho-sweet-silken-tofu-and-tapioca-pearls.html
Other Related News
09/16/2026
Three people died when an NBC4 Los Angeles news helicopter crashed between two commercial ...
09/16/2026
A Florida woman allegedly drugged a man she met at a horse racing venue and stole his 9840...
09/16/2026
The daughters of late rock legend Ozzy Osbourne have never been close and their fathers pa...
09/16/2026
Flight cancellations and delays disrupted operations at multiple US airports Wednesday
09/16/2026
The Kennedy Centers board of directors on Tuesday voted to close the historic arts center ...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved