Steak à l'échalote (seared flatiron with shallot sauce)

Published on: 09/01/2026

This news was posted by Oregon Today News

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Steak à l'échalote (seared flatiron with shallot sauce)

Like a number of chefs, Daniel Boulud offers several options for enhancing a simple steak. Au poivre is one classic choice -- but he also suggests this shallot mix, a quick pan sauce to dress the meat with an oniony tang sharpened with red wine and graced with buttery richness.

News Source : https://www.oregonlive.com/nytcooking/2026/09/787756197-flatiron-steak.html

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