Published on: 06/25/2026
This news was posted by Oregon Today News
Description
This miso soup builds its flavors using simmered daikon and shiitakes, which give the broth a slightly earthy and funky flavor, along with potatoes to add a creamy texture. Yuba, which forms from the top layer of fresh hot soy milk, is a silkier, almost noodle-like alternative to tofu. If you can't find yuba in your supermarket, substitute it here with a package of firm tofu, drained and cut into 1-inch cubes. The soup won't have the same texture, but you'll still get an especially hearty and delicious vegan miso soup.
News Source : https://www.oregonlive.com/nytcooking/2026/06/782248064-hearty-miso-soup-with-yuba-and-shiitakes.html
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