Published on: 05/20/2026
This news was posted by Oregon Today News
Description

A tin of sardines and a few simple aromatics can deliver many a dish: a satisfying toast, a Provençal gratin or a bowl of pasta, as in this recipe. Mashing tender sardines into a fry of garlic, leeks and chiles produces a spicy and savory sauce, while capers and chives add bright and fresh pops of flavor. Don't love sardines? Tins of oil-packed anchovies and tuna, likely neighbors in most seafood-friendly pantries, are both strong alternatives.
News Source : https://www.oregonlive.com/nytcooking/2026/05/778782710-spicy-sardine-pasta-with-leeks-and-lemon.html
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