Description
The Spaghett, as it's known around the world, was invented by Reed Cahill in 2016, when he was a bartender at Wet City Brewing in Baltimore. He'd created beer cocktails before, usually by adding well liquor to a bottle of Lone Star or Coors Banquet. But he altered the course of beverage history when, in a joking riff on an Aperol spritz, he added the Italian aperitif to the so-called Champagne of Beers and named it after a recurring, marinara-stained character on the "Tim and Eric Awesome Show, Great Job!" The Spaghett does not require a shaker or glassware, though you can build it into a mug or beer can. But the original involves a bottle of Miller High Life, Aperol and lemon.
News Source : https://www.oregonlive.com/nytcooking/2026/08/786382737-sesame-soy-chicken-with-ginger-scallion-noodles.html
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