Published on: 11/13/2026
This news was posted by Oregon Today News
Description
A touch of soy adds oomph to stovetop-simmered vegetables that end up glossy and vibrant when slicked in a thin golden sheen of butter. Be sure to cut your vegetables into small, narrow pieces so they cook evenly. Roll-cutting the carrots (see Step 1) is a great way to practice your knife skills.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793279903-soy-butter-glazed-green-beans-and-carrots.html
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