Published on: 04/07/2026
This news was posted by Oregon Today News
Description
This deeply comforting meal gives old-fashioned, nostalgic chicken fried steak a bit of a twist. It starts with tender, thin cuts of steak that are well seasoned and dredged in flour. Once the steak is browned, the flour forms the base for a delicious pan gravy, tossed with green bell peppers and onions for a sweet and slightly crisp bite. Serve hot with fluffy rice or mashed potatoes to catch all that gravy.
News Source : https://www.oregonlive.com/nytcooking/2026/02/770230053-smothered-pepper-steak.html
Other Related News
04/07/2026
Dr Amit Bhavan will be the new chief medical officer at the Oregon State Hospital state of...
04/07/2026
A weak and dry cold front moving southward across southwest Washington and northwest Orego...
04/07/2026
LONDON A senior member of the British government said Tuesday that Ye should absolutely n...
04/07/2026
An estimated 50 military targets were struck on the countrys main oil export hub multiple ...
04/07/2026
April is Arbor Month and the Oregon Travel Information Council is celebrating the trees th...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved