Published on: 05/19/2026
This news was posted by Oregon Today News
Description
Sikil pak is often referred to as Mayan hummus due to its creamy texture. Sikil pak is traditionally made by crushing pepitas in a molcajete, so it has more of a coarse mouthfeel. A food processor mimics the texture most closely, but a blender will work too. If you prefer your salsas on the mild side, start with half a habanero. Citrus plays a central role in Mayan cuisine: here it lends brightness and boosts the fruity notes of the chiles. This is a bold salsa that's best enjoyed slathered on a tostada.
News Source : https://www.oregonlive.com/nytcooking/2026/05/778703584-sikil-pak-pumpkin-seed-dip.html
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