Published on: 05/25/2026
This news was posted by Oregon Today News
Description
This spectacular but simple side dish pairs golden, crisp-tender rounds of zucchini with salty, molten cheese, a garlicky red-wine vinaigrette and fresh herbs. Start by searing the zucchini in a skillet, then transfer it to a platter where it can soak up the punchy vinaigrette. Meanwhile, sear craggy pieces of halloumi in the same skillet. It's added to the zucchini just before serving so the edges stay crunchy. Eat with whole grains, pita, hummus, grilled fish, chicken kebabs or other Mediterranean dishes.
News Source : https://www.oregonlive.com/nytcooking/2026/05/779127092-seared-zucchini-and-halloumi-in-red-wine-vinaigrette.html
Other Related News
05/25/2026
An ammonia spill at Townsend Farms in Gresham has closed Northeast Sandy Boulevard from No...
05/25/2026
Phil Neville is no longer the manager of the Portland Timbers
05/25/2026
The weathers warming up The governor and weather experts are warning about a particularly ...
05/25/2026
For the second year in a row the state record in the boys 400-meter relay fell at the Thre...
05/25/2026
Portland Timbers part ways with Phil Neville while the club is on a three-week break for t...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved