Published on: 04/26/2026
This news was posted by Oregon Today News
Description
Together, sardines and avocado make a rich pair. Here, the combination is balanced by rubbing a raw garlic clove on the warm toast and stirring together a vinaigrette right in the sardine tin using its seasoned oil. (You could also add capers, chives or everything bagel seasoning for more punch). Instead of slicing the avocado, scoop it out with a spoon, so that the vinaigrette can pool inside the little nooks instead of slipping off the toasts. Now’s also a great time to use smoked or seasoned sardines.
Total Time: 10 minutes
News Source : https://www.oregonlive.com/nytcooking/2026/04/776880414-sardine-and-avocado-toasts.html
Other Related News
04/26/2026
A pedestrian injured in a hit-and-run crash April 7 in Portland has died of his injuries p...
04/26/2026
Disease and cold temperatures killed nearly 30 sloths at a Florida animal import warehouse...
04/26/2026
The US Consumer Product Safety Commission issued a recall for FitRx dumbbells due to dislo...
04/26/2026
San Antonio Spurs star Victor Wembanyama is available to play Sunday in Game 4 of the team...
04/26/2026
