Published on: 06/10/2026
This news was posted by Oregon Today News
Description
The bold flavor and texture of salsa macha, the chunky Mexican salsa packed with toasted nuts and seeds, garlic and dried chiles pairs perfectly with pasta for a delicious, spicy dish with a hint of sweetness from golden raisins. Build the salsa in your pan and add noodles for a surprisingly simple, outrageously textured experience. Use puya and morita chiles for a smoky and more complex flavor, or crushed red peppers in a pinch. Either way, this crunchy and flavorful pasta aims to satisfy and is made in under 30 minutes. For a cheesy spin, forgo the shrimp all together and top with torn pieces of burrata for a luxurious cooling contrast to the chiles' heat, or use both.
News Source : https://www.oregonlive.com/nytcooking/2026/06/781024076-salsa-macha-shrimp-pasta.html
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