Published on: 10/16/2026
This news was posted by Oregon Today News
Description
Don't let the short ingredient list fool you -- this vegetable side dish is packed with flavor thanks to an easy two-part cooking process. Sliced carrots are roasted until tender, then tossed with honey butter and returned to the oven, where the butter browns and the honey caramelizes, coating the carrots in a glossy sauce.
News Source : https://www.oregonlive.com/nytcooking/2026/10/791474421-roasted-honey-butter-carrots.html
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