Published on: 03/31/2026
This news was posted by Oregon Today News
Description
Don’t let the short ingredient list of this soup fool you -- it is packed with savory richness. Roasting the cauliflower and potatoes brings out their natural sweetness and deepens the flavor. Miso adds a fullness and umami to the broth and a squeeze of lemon at the end ensures that it doesn’t feel too heavy. Puree the soup, but make sure to leave a few larger pieces to give the soup additional texture.
News Source : https://www.oregonlive.com/nytcooking/2026/03/774298172-roasted-cauliflower-and-potato-soup.html
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