SWOCC release - Coos Bay, OR – Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August.  Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI's training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment.  Reservations are now being accepted for all summer lunch dates.  Lunch Service Schedule:  Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m.  (Last reservation taken at 1:00 p.m.):  July 8, 9; July 21, 22, 23; July 28, 29, 30; August 4, 5, 6.  Reservations Required.  Seating is limited and reservations are required!  Reservations may be made online at: https://www.opentable.com/r/oregon-coast-culinary-institute-coos-bay.  Parties of up to six guests may be reserved.  Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis.  Whether you're planning a business lunch, catching up with friends, or simply looking to support students, OCCI's Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals.