SWOCC release - Coos Bay, OR – Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August. Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI's training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment. Reservations are now being accepted for all summer lunch dates. Lunch Service Schedule: Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m. (Last reservation taken at 1:00 p.m.): August 4, 5, 6. Reservations Required. Seating is limited and reservations are required! Reservations may be made online at: https://www.opentable.com/r/oregon-coast-culinary-institute-coos-bay. Parties of up to six guests may be reserved. Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis. Whether you're planning a business lunch, catching up with friends, or simply looking to support students, OCCI's Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals.