Published on: 04/23/2024
This news was posted by Oregon Today News
Description
Portland’s Gregory Gourdet has become a nationally known culinary figure, with a resume including awards, his own cookbook, and his restaurant, Kann, being honored by, among others, the James Beard Foundation, which named it America’s best new restaurant.
News Source : https://www.oregonlive.com/entertainment/2024/04/portlands-gregory-gourdet-says-he-would-do-one-more-season-of-top-chef.html
Other Related News
05/03/2024
Hicks is the first close Trump adviser to testify in the case
05/03/2024
Tent encampments calling on universities to stop doing business with Israel or companies t...
05/03/2024
Inside classified simulators and buildings with layers of shielding against surveillance a...
05/03/2024
The turning point for Destonee was a car rideShe describes a scene of emotional abuse Preg...
05/03/2024