Published on: 11/02/2026
This news was posted by Oregon Today News
Description
This plum crumble, made with the little dark plums called Italian, prune or purple, uses most of the same ingredients as my famous torte, but doesn't require a mixer -- a fork and fingers will do -- and contains bits of crystallized ginger and ground ginger. It has a crusty top with a bit of soft cake underneath, enrobing the plums.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793196301-plum-crumble.html
Other Related News
11/02/2026
Oregons Psychiatric Security Review Board on Friday voted to discharge Dianne M Davidoff f...
11/02/2026
Heres what the candidates for Oregon governor have to say about addressing housing and hom...
11/02/2026
A Bend man was arrested Friday after more than a year of inappropriately communicating wit...
11/02/2026
Shooting at Silver Rail Elementary School in Bend marks fourth mass shooting in Oregon sin...
11/02/2026
Oregon federal lawmakers are calling for an investigation after video appears to show an i...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved