Published on: 04/30/2026
This news was posted by Oregon Today News
Description
This pasta is a simple luxury: rich and satisfying after a busy day and even ideal for brunch on the weekend. It starts with a glossy, buttery tomato sauce, punchy with capers, that clings to the pasta and feels indulgent. Eggs are poached right in the sauce until just set, adding a velvety richness to every bite. The sauce is tossed with steaming spaghetti, then finished with a handful of torn basil and a splash of lush olive oil for a meal that’s elegant in its ease.
News Source : https://www.oregonlive.com/nytcooking/2026/03/772665446-tomato-poached-egg-pasta.html
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