SWOCC release - This is a friendly reminder about the inaugural Oregon Coast Food & Wine Celebration, taking place Saturday, July 18, from 11 a.m. – 4 p.m. in Umpqua Hall on SWOCC's Coos Campus (1988 Newmark Ave., Coos Bay). We've had a fantastic response to the event so far and would appreciate your help in sharing it with the community as the date approaches. I've attached an event poster, and a quick overview is below. The full event description is available here: https://www.socc.edu/oregon-coast-culinary-institute-to-host-the-oregon-coast-food-wine-celebration-july-18-2026/ EVENT DETAILS: Date/Time: Saturday, July 18, 2026 | 11:00 a.m. – 4:00 p.m.; Location: Umpqua Hall, SWOCC Coos Campus (1988 Newmark Ave., Coos Bay); Tickets: $35 in advance | $40 at the door | Includes 3 wine tasting tokens and 2 food tasting tokens; Purchase tickets: https://oregon-coast-culinary-institute.square.site/; Ages: 21+ only; Service animals only. Participating Wineries: Abacela, Eola Hills, J Scott, Melrose, Richwine, Whitetail Ridge. Thank you for helping us spread the word. For more information or to inquire about participating as a vendor please contact Lena Chester at 541-888-7309 or [email protected].