Published on: 07/08/2026
This news was posted by Oregon Today News
Description
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
News Source : https://www.oregonlive.com/nytcooking/2026/07/1017522-olive-oil-zucchini-bread.html
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