SWOCC release - Coos Bay, OR – A summer tradition returns this July and August as Oregon Coast Culinary Institute (OCCI) opens its doors for a limited-time restaurant-style lunch series. It’s a unique opportunity for the community to enjoy exceptional food while supporting the next generation of chefs. Over the course of 12 select days, guests may order items from a three-course lunch menu, with freshly made desserts available from OCCI’s La Patisserie, the student-run bakery. All items are prepared and served by culinary students, providing hands-on experience in a professional dining setting. This summer restaurant is more than just a great meal. It’s a vital part of OCCI’s training, helping students practice real-world service, refine techniques, and collaborate as a team in a fast-paced environment. Lunch Service Schedule: Tuesdays–Thursdays | 11:00 a.m. – 1:00 p.m. (Last reservation taken at 1:00 p.m.) · July 8, 9, 10; July 22, 23, 24; July 29, 30, 31; August 5, 6, 7. Seating is limited and reservations are highly encouraged. Email [email protected] or call the unstaffed reservation line at 541-888-1540 (leave a message and a staff member will return your call to confirm your reservation). We hope you join us in playing an active role in helping students build the skills needed in the culinary workforce.