SWOCC release - Purchase Delicious Holiday Favorites and Support Local Students - Coos Bay, OR – This Thanksgiving season, prepare a delicious holiday meal while making a difference for local students! The Oregon Coast Culinary Institute (OCCI), in partnership with the Junior Chamber of Commerce, is once again offering a variety of holiday food items for purchase through the annual Thanksgiving Bazaar.  Orders are open now through Wednesday, November 19, 2025, to guarantee your order. This year, the ordering process is streamlined to make it even easier to get your favorite holiday dishes. Order online at: https://oregon-coast-culinary-institute.square.site.  Proceeds support the OCCI Competition Team and the Junior Chamber of Commerce Business Club, providing hands-on learning opportunities for students in both culinary and business fields.  Ordering Details: Place your order by Wednesday, November 19, 2025!  For questions or assistance with placing your order, email [email protected], or call 541-888-7309.  Order Online: https://oregon-coast-culinary-institute.square.site/  Order in-person: Past to Present Emporium (281 S Broadway, Coos Bay, OR 97420)  Payment due at time of order via cash, credit card or check (payable to “OCCI”).  Pick-Up Details – Wednesday, November 26, 2025:  OCCI (1988 Newmark Ave, Coos Bay): 10:00 a.m. – 2:00 p.m.  Past to Present Emporium (281 S Broadway, Coos Bay): 10:00 a.m. – 5:00 p.m. (Only for orders placed at the Emporium).  Menu Items Available for Sale:  9” Pumpkin Pie - $20 (2 for $35); 9” Vegan Pumpkin Pie - $22; 9” Apple Pie - $20 (2 for $35); 9” Vegan Apple Pie - $22; 10” Pecan Caramel Crunch Cheesecake (GF Option Available) - $40; 14” Millionaire’s Shortbread Tart (GF) - $20 (Serves 6-8); 4 oz OCCI Turkey Spice Blend (GF) - $7; Cowboy Candy - $8/Cup or $20/Quart; Fresh Cranberry Sauce (GF) - $8/Cup; Blue Cheese Dressing (GF) - $12/Pint; Homemade Turkey Gravy - $12/Pint; Sourdough Bread - $10; Bread Dressing (Stuffing) - $16/lb (Serves 4-6); Mashed Potatoes (GF) - $16/lb (Serves 4-6); Seasoned Turkey Breast (GF) - $65 (Serves 4-6); Featured Box Option:  GRAND BOX - $230 (Grand Box includes one each of the above items except for pies: please choose two pies, regular or vegan. No substitutions.)  The Thanksgiving Bazaar is a cherished tradition that brings gourmet holiday food to local tables while supporting the next generation of culinary and business professionals. Your order helps students gain hands-on experience and grow their skills. Thank you for your support!