Published on: 06/23/2026
This news was posted by Oregon Today News
Description
This vibrant salad comes to life thanks to the tangy dressing of sticky pomegranate molasses and fresh orange juice and zest. Feel free to make this recipe your own by using a different combination of soft herbs and nuts. This is quite a substantial salad, but some fried halloumi would also work nicely alongside.
News Source : https://www.oregonlive.com/nytcooking/2026/06/781792282-no-cook-beet-and-lentil-salad.html
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