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Make time for heavenly treats at this Oregon bakery inside a converted church
Make time for heavenly treats at this Oregon bakery inside a converted church
Make time for heavenly treats at this Oregon bakery inside a converted church

Published on: 03/06/2025

This news was posted by Oregon Today News

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Desserts, breads and meals made-from-scratch are served at Our Daily Bread Restaurant and Bakery in a former Pentecostal church in Veneta.Fresh bread, cinnamon buns and other dishes and desserts are made at Our Daily Bread Restaurant and Bakery in Veneta.Fresh bread, cinnamon buns and other dishes and desserts are made at Our Daily Bread Restaurant and Bakery in Veneta.Fresh bread, cinnamon buns and other dishes and desserts are made at Our Daily Bread Restaurant and Bakery in Veneta.A slice of wheat-free coffee cake is made with oat flour, rice flour, Xanthan gum, almond milk, almond extract, eggs and raspberries. Toppings are coconut oil, oats, brown sugar and oat flour.The Veggie Scramble with fresh onions, mushrooms, green peppers, spinach and tomatoes topped with avocado and Swiss cheese -- or not ($14.50) is available to order until 3 p.m. under the Lunch Time Breakfast section of the menu.Catharine Perkins and her chef husband, Tim, owners of Our Daily Bread Restaurant and Bakery, offer dishes made from scratch inside a former Pentecostal church in the tiny city of Veneta, 12 miles west of Eugene on Oregon 126.Catharine Perkins and her chef husband, Tim, owners of Our Daily Bread Restaurant and Bakery, offer dishes made from scratch inside a former Pentecostal church in the tiny city of Veneta, 12 miles west of Eugene on Oregon 126.Owner Catharine Perkins cuts a mound of fresh dough into four pound sections that she flattens out, covers with cinnamon, rolls into loaves and bakes. She tops her hot, gooey, Cinnamon Roll Bliss with caramel sauce and whipped cream ($7.50).Owner Catharine Perkins cuts a mound of fresh dough into four pound sections that she flattens out, covers with cinnamon, rolls into loaves and bakes. She tops her hot, gooey, Cinnamon Roll Bliss with caramel sauce and whipped cream ($7.50).Items fresh from the oven include savory chicken pot pie ($14.25), parmesan herb bread and poppy seed buns.Items fresh from the oven include savory chicken pot pie ($14.25), parmesan herb bread and poppy seed buns.A huge Reuben sandwich is stacked with corned beef braised in a hoppy Oregon stout topped with stout-soaked sauerkraut on house-made rye bread with melted Swiss cheese and a delicious version of 1000 island sauce ($10.25 for half, $15.25 full). The entree comes with a side of steak fries, coleslaw or cup of Alpine chicken borscht (no-beets) soup.Desserts, breads, breakfasts and lunches are made from scratch by the crew led by longtime owner Catharine Perkins.Desserts, breads, breakfasts and lunches are made from scratch by the crew led by longtime owner Catharine Perkins.Desserts, breads, breakfasts and lunches are made from scratch by the crew led by longtime owner Catharine Perkins.Desserts, breads, breakfasts and lunches are made from scratch by the crew led by longtime owner Catharine Perkins.Catharine Perkins and her chef husband, Tim, owners of Our Daily Bread Restaurant and Bakery, offer dishes made from scratch inside a former Pentecostal church in the tiny city of Veneta, 12 miles west of Eugene on Oregon 126.

Open the arched front door of the former Pentecostal church that long ago was converted into the aptly named Our Daily Bread Restaurant and Bakery, and breathe in.

News Source : https://www.oregonlive.com/food/2025/03/make-time-for-heavenly-treats-at-this-oregon-bakery-inside-a-converted-church.html

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