Published on: 09/07/2026
This news was posted by Oregon Today News
Description
These oversized cookies capture the essence of a frothy, bergamot-scented London Fog tea latte in every crumb. Start by infusing melted butter with a generous amount of Earl Grey tea and, if you like, culinary lavender, creating a flavor-packed foundation for the cookie dough. For a perfectly crisp exterior and a chewy, fudgy interior, bake the cookies until lightly golden and fragrant, with centers that still look a bit underbaked. Finish by topping the cookies with a delicate layer of milky, butter-laced vanilla frosting to mimic the vanilla foam floating on top of a London Fog.
News Source : https://www.oregonlive.com/nytcooking/2026/09/788450326-london-fog-cookies.html
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