Published on: 06/12/2026
This news was posted by Oregon Today News
Description

Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible.
News Source : https://www.oregonlive.com/nytcooking/2026/06/1021068-lemony-orzo-with-asparagus-and-garlic-bread-crumbs.html
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