Published on: 06/03/2026
This news was posted by Oregon Today News
Description
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.
News Source : https://www.oregonlive.com/nytcooking/2026/06/1017405-lemon-potato-salad-with-mint.html
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