Published on: 11/12/2026
This news was posted by Oregon Today News
Description
Kale takes the place of broccoli in this rustic spin on a classic Southern casserole, adding lightness and leafy greens to the Thanksgiving spread. Tuscan kale, cooked down in a lovely thin white sauce, is mixed with plump rice and white Cheddar and baked into a satisfying side dish. A final grating of Parmesan on top gets crisp and toasty in the oven.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793279219-kale-and-cheese-rice-casserole.html
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