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Jacqueline: Portland’s Best Restaurants 2026
Jacqueline: Portland’s Best Restaurants 2026
Jacqueline: Portland’s Best Restaurants 2026

Published on: 11/11/2026

This news was posted by Oregon Today News

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The hamachi crudo includes the raw, prepared hamachi, charred pickled pineapple, peanuts, mam nem, lime leaf and mint.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.The Lobster Bun, aptly named, contained Maine lobster, Oregon bay shrimp, lobster aioli, a steamed bun and zuchinni pickles.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.The Lobster Bun, aptly named, contained Maine lobster, Oregon bay shrimp, lobster aioli, a steamed bun and zuchinni pickles.So Mat'Cha Want cocktail made with sencha vodka, ceremonial matcha, italicus and lemon.The lobster roll, hamachi crudo and smoked scallops from chef Derek Hanson at Jacqueline.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.The hamachi crudo includes the raw, prepared hamachi, charred pickled pineapple, peanuts, mam nem, lime leaf and mint.The cold-smoked scallops were accompanied by coconut, fish sauce, serrano, cucumber and sea beans.The cold-smoked scallops were accompanied by coconut, fish sauce, serrano, cucumber and sea beans.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.The hamachi crudo includes the raw, prepared hamachi, charred pickled pineapple, peanuts, mam nem, lime leaf and mint.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Chef Owner Derek Hanson during dinner services at Jacqueline.Chef Derek Hanson prepared hamachi crudo, a raw preparation of the white fish, with a Southeast Asian twist.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Tide Pools (Drank) nods to the popular Kendrick Lamar songJacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.The cold-smoked scallops were accompanied by coconut, fish sauce, serrano, cucumber and sea beans.Jacqueline's new location, located in Southeast Portland, still hosts its popular $1 oyster happy hour at opening. The menu boasts fresh crudo and raw preparations as well as cooked dishes with vibrant ingredients.So Mat'Cha Want cocktail made with sencha vodka, ceremonial matcha, italicus and lemon.

Rank: No. 15

News Source : https://www.oregonlive.com/dining/2026/11/jacqueline-portlands-best-restaurants-2026.html

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