Published on: 03/14/2025
This news was posted by Oregon Today News
Description
From jams and ice cream to syrups and lotions, huckleberries are a fruit that can be found in all sorts of Pacific Northwest commodities. But these berries are incredibly difficult to grow, preferring high elevations and acidic soil, making them hard to cultivate.
The U.S. Forest Service issues permits to commercially pick these berries, selling more than 900 permits last season. For tribes in the Pacific Northwest, these berries are a culturally important food that they say has become scarce over the years with growing competition from pickers, which they argue infringe on treaty rights.
Josephine Woolington is a freelance journalist and author based in Portland who reported on this issue for High Country News. Elaine Harvey is a Ḱamíłpa band member, one of the 14 tribes and bands that comprise the Yakama Nation, and was featured in the story. They both join us to share more on the commercialization of huckleberries.
Contact “Think Out Loud®”
If you’d like to comment on any of the topics in this show or suggest a topic of your own, please get in touch with us on Facebook, send an email to [email protected], or you can leave a voicemail for us at 503-293-1983. The call-in phone number during the noon hour is 888-665-5865.
News Source : https://www.opb.org/article/2025/03/14/huckleberry-picking-tribal-food/
Other Related News
12/11/2025
Grant awards totaling 1759580 will be distributed to 355 Oregon arts organizations through...
12/11/2025
Dear Eric My daughter will be 37 in a month but has never been able to completely support ...
12/11/2025
DEAR ABBY I had a friend Mylene for many years We swapped dog-sitting to offset the cost f...
12/11/2025
Only one Republican has thrown their hat in the ring for Oregons 52nd House District prima...
12/11/2025
