Published on: 03/14/2025
This news was posted by Oregon Today News
Description
From jams and ice cream to syrups and lotions, huckleberries are a fruit that can be found in all sorts of Pacific Northwest commodities. But these berries are incredibly difficult to grow, preferring high elevations and acidic soil, making them hard to cultivate.
The U.S. Forest Service issues permits to commercially pick these berries, selling more than 900 permits last season. For tribes in the Pacific Northwest, these berries are a culturally important food that they say has become scarce over the years with growing competition from pickers, which they argue infringe on treaty rights.
Josephine Woolington is a freelance journalist and author based in Portland who reported on this issue for High Country News. Elaine Harvey is a Ḱamíłpa band member, one of the 14 tribes and bands that comprise the Yakama Nation, and was featured in the story. They both join us to share more on the commercialization of huckleberries.
Contact “Think Out Loud®”
If you’d like to comment on any of the topics in this show or suggest a topic of your own, please get in touch with us on Facebook, send an email to [email protected], or you can leave a voicemail for us at 503-293-1983. The call-in phone number during the noon hour is 888-665-5865.
News Source : https://www.opb.org/article/2025/03/14/huckleberry-picking-tribal-food/
Other Related News
12/04/2025
EUGENE Count Oregon State coach Scott Rueck among those not interested in continuing the ...
12/03/2025
Over 887 million from the Oregon Lottery is going to the state to fund local schools and p...
12/03/2025
Two loggers and a forest road builder have been chosen as Operator of is the Year for thei...
12/03/2025
With a major transaction under consideration Oregon lawmakers got a reminder last month th...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved