

Published on: 03/13/2025
This news was posted by Oregon Today News
Description
Alexa Numkena-Anderson, an Indigenous — Hopi, Yakama, Skokomish and Cree Nations — and Mexican chef, sees her first restaurant, Javelina, as her duty to the community.
News Source : https://www.oregonlive.com/dining/2025/03/how-javelina-indigenous-dining-is-redefining-north-american-cuisine.html
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