Have you prepared your favorite dish using pumpkins? Similitudes!! 🌽🎃 Similarities!! 👉 Although there isn’t a traditional Peruvian pumpkin purée, the pumpkin purée here is pretty similar to the Peruvian one. Here is one of the Peruvian dishes! Here are the similarities: 👉 While Peru doesn’t have a traditional pumpkin purée, the one commonly used here is quite similar. Here are some of the similarities: 🥣 1. Texture Both have a smooth, creamy, and soft texture once cooked and blended, making them perfect for mixing into both savory and sweet dishes. 🍠 2. Flavor The natural sweet and earthy flavor of pumpkin is very similar to zapallo (Peruvian squash) used in traditional recipes. Both have a mild taste that pairs well with spices or savory ingredients. 🍲 3. Versatility Just like zapallo purée in Peruvian cooking, pumpkin purée can be used in many ways — from soups and stews to breads, desserts, and sauces. 🫕 4. Nutritional Value Both are rich in fiber, vitamins A and C, and antioxidants, making them healthy ingredients in traditional and modern recipes. 🍛 5. Culinary Role In Peruvian cuisine, puréed squash is often used as a base for sauces, soups, or side dishes, similar to how pumpkin purée is used in the U.S. in pies, casseroles, or even savory dishes.Photos from Peruvian Cultural Festival's post